Indian Chinese Pizza

NO oil was used for this preparation!

I call it this after much deliberation as to what the title should be  - Perhaps Shepherd’s Pie or Quiche? Nah – The first makes me think meat and the second makes me think egg – Since this has neither and is as veggie/vegan as can be I thought I’d call it what it resembles the most. Indian because I used the same Cilantro Chappati atta (give link) that’d I had leftovers of for the base – And Chinese because I used unconventional pizza seasoning and toppings like cauliflower mainly, zucchini, green bell pepper and red bell pepper and green chilies – For seasoning all I used was Fab India’s  Szechuan spice mix – And did it ever taste good! My son went on and one about it and I was needless to say pleased as punch as the desired effect it’d had on him and the rest of the family. So easy, yet so satisfying

Preparation
Grate your veggies as opposed to cutting them/ Add the salt and spices and turn.

Roll out like square/round pizza base. Add the veggies and the cheese (I used Parmesan and Mozzarella. Bake in oven for 15-20 minutes at 425 degrees - Since I did not use yeast, it did not rise very much, but it was a think crust and tasted like soft on the inside and crunchy like breadsticks around the corners.

Enjoy folks J

Entering this to my blog event,
Fast Food NOT Fat Food,  Spice Ur Senses Treat for the Eyes Event , Srivalli's Kids Delight , guest hosted by me -Click here to check it out and Herbs & Flowers- Cilantro by Krithi's Kitchen And to Only Original Recipes at Nivedita's Kitchen