Thank you Krithi of Krithi's Kitchen and Sobha Shyam of Good Food for tagging me in this 7 question link about my blog. No bias here, but it was really tough to pick certain categories, esp the one that I most proud of since I actually put my heart and creativity in trying many new recipes. Most of you know that I like to think outside the box and love the fuse wonderful ingredients in ways that also make for a cross cultural fusion cuisine.
Nevertheless, I have picked a few (more than 1 in certain categories, please don't mind)
1)The Most Beautiful Post
For this I was torn - there are several that could fit this category, but I ended up picking
The Fresh Fruit Tart and my Strawberry Curd Pancake
Nevertheless, I have picked a few (more than 1 in certain categories, please don't mind)
1)The Most Beautiful Post
For this I was torn - there are several that could fit this category, but I ended up picking
The Fresh Fruit Tart and my Strawberry Curd Pancake
If I judge the popularity of my posts based on the number of comments it received, then I would have to pick The Rose Malai and my Baklava Posts
Category # 4 Most helpful Post
I picked these
Mayan heirloom Squash
How to layer a Lazagna
Zucchini blossom Bhajis
Stuffed & Baked Patty Pans
I chose my Strawberry Payasam & Spicy peanut balls posts
Category #6 The Post that did not get the attention it deserved - I think many of my earlier posts can fit this category quite well :) I realize now what I did not know then -that to get more comments on one's page, one must make the effort to go and comment on others blogs :)
But here are the posts I would say deserved more attention were two extremely healthy recipes!
Category # 7 The One I am most proud of ...
This one’s a doozy since I like to think outside the box and try to be as creative with my recipes as possible
This one’s a doozy since I like to think outside the box and try to be as creative with my recipes as possible
Banukah |
Kaju Almond Vadais/Falafels
Here are some fellow bloggers I'd like to tag for showcasing their recipes
Jabeen
Adios Amigas
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