Beets Dosai, Awards and Tag

I have blogged dosais with beets - when i actually used the beets to grind the batter for the Idlis - this time I did it differently - the color was a lot more intense and it tasted even better!! This is a spinoff dish from the beetroot cutlets that I blogged last - I saved the juice water from steaming the beets and added it to my dosai batter and the result are the pink deliciouses! This picture was for my black and white Wednesday trial attempts :) For regular dosa recipe, look here.

This was a trial run for the B&W wednesday event :)

This was the actual picture!

I also had some cutlets leftover from the previous day and decided to make this an all beet meal -trust me when I say it was gone in seconds!

I am honored to say that I have been awarded by by Kaveri of Palakkad Chamayal and Sumee of Sumee's Culinary Bites

And I accept these with the greatest honor and appreciation. Thanks ladies, you rock! 

I have also been tagged by Sobha Shyam of Good Food to answer 7 questions about my blog - I will post this as my next post since this requires some homework and I am a procrastinator when it comes to homework :P