Mango Coconut Curry

This is the simplest yet curry I’ve made – As you may see, i am getting a lot of fruits into my  cooking  and Mango is the King of the season reigning supreme, as I have noticed in many blogs now have very interesting mango creations.

I have many exciting recipes I need to share with you – so many recipes, so little time!!!

I made this curry with homemade pita which cannot wait to blog and homemade hummus which again, I cannot wait to blog…

This is curry in a hurry week and I will focus on this alone today -A divinely tasty curry made in less than 20 min.

Ingredients

2 tbsp coriander seeds

2 green chilies

2 red chilies

½ cup grated coconut

½ tsp of cumin

½ tsp turmeric powder

1tbsp oil

2 cups of water

2-3 mangoes sliced long and thin

salt

Preparation

Heat the oil in a sauce pan.

Roast the coconut and other ingredients (except the mangoes)

Blend to a fine paste with about 1 cup of water

In the mean time, put the chopped mangoes in the pan and add another cup of water and allow it to cook

Add the coconut paste and salt to the mangoes and allow them to cook together for a few minutes

When it has bubbled for 2-3 minutes, switch off

Garnish with cilantro and serve hot with rice or chappatis

Check out the Blogging Marathoners doing BM#5 along with me
Day 3 of blogging marathon.
Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid's Special: Priya Suresh, Veena,
Seven Days of Indian Sweets: Shylaja, Srivalli
Seven Days of Regional Specials: Priya Yallapantula
Under 15 mins Quick Breakfast:Aarthi, Vaishali