Before I post this, I want to acknowledge the wonderful friends who have been sharing a whole bunch of awards with me - Thanks you lovely ladies - Nancy&Vijay, Sangee Vijay Jay, Chitra Krishna, Cinnamon & Chillies, Mina Joshi, Indrani Vardhini - You all have incredibly amazing blogs too and I am happy to be cooking with you ::) IF I have failed to include anyone else who has given me an award, shame on me - please pull me up! It is or sure an oversight since I am not meticulous about posting acknowledgements quickly- But every award I get I revel in, and cherish wholeheartedly.
Sharing it with all the Super blogger friends I look forward to hearing from each day, who make my day with their comments and their own wonderful posts :)
Now for the Hot Cross Idlis
Our blogger friend Priya Ramakrishnan of Elaichii took one look at these and exclaimed - Oh Hot Cross Buns Idlis and in a second gave me the best name for this dish :) Thanks Priya - you rock!
We had a Food Event at our community - I'd made a 100 idlis, of which 60 got sold- We had our sai Bhajans the next day and I had all these idlis left over. So I made a quick Kothamali-green chili chutney (clinatro chutney) and decided to go about making these :)
Here is another way to polish off left over Idlis :) I made some with molaga podi and some with chutney creating The Indian flag effect, unintentionally!
Adios amigos and Happy Weekend - Plenty cooking with many family visits in the next few weeks - Look for some sweets and savories and some very traditional recipes ....
I am sending this to Akila's Dish starts with H event
Sharing it with all the Super blogger friends I look forward to hearing from each day, who make my day with their comments and their own wonderful posts :)
Now for the Hot Cross Idlis
Our blogger friend Priya Ramakrishnan of Elaichii took one look at these and exclaimed - Oh Hot Cross Buns Idlis and in a second gave me the best name for this dish :) Thanks Priya - you rock!
We had a Food Event at our community - I'd made a 100 idlis, of which 60 got sold- We had our sai Bhajans the next day and I had all these idlis left over. So I made a quick Kothamali-green chili chutney (clinatro chutney) and decided to go about making these :)
Here is another way to polish off left over Idlis :) I made some with molaga podi and some with chutney creating The Indian flag effect, unintentionally!
Adios amigos and Happy Weekend - Plenty cooking with many family visits in the next few weeks - Look for some sweets and savories and some very traditional recipes ....
I am sending this to Akila's Dish starts with H event
Liked the idea of hot cross idlis..looks perfect!!
ReplyDeleteYour buns look tasty! I can't believe you made so many! And congrats on the awards.
ReplyDeletevery innovative idea.........looks yumm...........
ReplyDeletelike the new hot hot cross idlies,looks perfect n soft...congratz on the awards n i too have some awards to share with you priya...its waiting for you in my blog...plz come n collect them
ReplyDeletehttp://sangeethaskitchen.blogspot.com/2011/05/almond-cookies-n-awards.html
Wat a unique name, name itself tempts me a lot..;those damn attractive and delicious idlies looks fabulous..Congrats on ur awards..
ReplyDeletea beautiful way to infuse flavour to these rather bland delicacies!- a true winner!
ReplyDeleteCongrats on these lovely awards and the idlis looks super inviting and flavorful.My kid would love these.
ReplyDeleteLooks delicious and spicy.Mouthwatering recipe..Congrats on ur awards...
ReplyDeletelovely priya- the name indeed rocks, I make somethg with molaga podi but never made with chutney- congrats on ur well deserved awards !
ReplyDeleteHotcross idly sounds delicious and beautiful too.
ReplyDeleteCongrats on your awards, well deserved!
ReplyDeletehey love these cross idlis :) Nice name !!
ReplyDeleteThat is so creative. You always come up with such amazing idea with simple dishes :)
ReplyDeletewww.sunshineandsmile.com
Congrats on your lovely awards dear. Idlis look super delicious and well crafted. Can I invite myself over to have a few ? :)
ReplyDeleteDeepa
Hamaree Rasoi
Pretty Idlis with a pretty idea.Looks attractive.
ReplyDeleteCongrats on your awards.
What a great idea!
ReplyDeleteThats a very creative idea... Hot cross idlis look so yum...
ReplyDeleteGreat idea of hot cross idlis...a variety...Congrats on awards...
ReplyDeleteHey Congrats on the awards Priya. I had to smile when I read the title. Hot cross idlis. Imagine singing the rhyme with this title.But a very nice idea.
ReplyDeleteYummy in My tummy! Creative recipe!
ReplyDeleteummmm...very tempting!!! I can just keep picking them while on the go :-)
ReplyDeleteCongrats on your awards Priya..
ReplyDeleteThese are some very pretty idlis..lovely idea.
Hi Priya, you are always a winner when it comes to creativity!! Hot cross Idlis look very beautiful... Great idea!! :-)
ReplyDeleteThe idlis look very great and lovely! I'd stuff them in right away!
ReplyDeleteCongrats on your awards ,dear:)) Trult deserving for all the hard work and passion that u exhibit in your blog... That is indeed a very posh way of presenting left over idlis..:)
ReplyDeleteReva
Congrats on ur awards!!! And these hot cross buns are totally innovative dish & looks inviting :)
ReplyDeletePrathima Rao
Prats Corner
Congrats on your lovely awards!
ReplyDeleteI love the look of these hot cross idlis...truly beautiful, and a great use for leftovers!
looks delicious..yummy presentation..
ReplyDeletestop by my space for a surprise dear..
Tasty Appetite
Event: Letz Relishh Ice Creams
In idly also you are finding something different..I appreciate your great effort..
ReplyDeleteSaranya
http://www.foodandtaste.blogspot.com/
Congrats for your awards, you deserve it.
ReplyDeleteVery innovative idea for left over idlis, drooling worthy rceipe.
I can die for your idlis miss eating it so much!
ReplyDeleteCongrats on all your wonderful awards priya! Hot cross idli's were so good!
ReplyDeleteLooks so cool and tempting...Love the idea hot cross idly...
ReplyDeleteCongrats on your awards! Very tempting and innovative HCI!
ReplyDeleteHi Priya,
ReplyDeleteYou are the ultimate fusion food specialist! Super idlis, what an idea.
hot and spicy twist to a boring idli- love it priya!
ReplyDeleteI have never had these but would love to try them. They look delicious. Can't believe you made that many...wow!
ReplyDeleteIdlis look soft, spongy, fabulous and perfect. Feel like having it now with chutney and sambar.
ReplyDeleteNice makeover 2 d left over idlis..yummy n colorful
ReplyDeleteCongratulations on your awards!
ReplyDeleteIdli is my very favourite! Have not seen Hot Cross Idli before! Very creative!
Have a lovely day!
wow great idea of resale....looks fab...nice idea dear...........
ReplyDeleteCongratulations on the awards very much deserved by you..I always have leftover idlis, this is a cool new way to use them, am also going to keep this idea in mind for my annual Tiranga Party on 15th August.
ReplyDeletelooks yummy, sponge and colourful
ReplyDeleteThat's a catchy title and the idlis look lovely garnished with the chutney.
ReplyDeleteOnce again, many congrats on your beautiful awards. You deserve them girl!
Lovely idlis with a catchy heading too!!
ReplyDeletewhere are you? Long time no see?
Miss you yaar!