Monday, September 24, 2012

Mango Lassi and a Childhood Tale


This is a recipe from the Spring ... I realized I had not blogged and found in my to be posted files....

This is a Mango – Mango Mango they chanted in unison – And after the first bite, they proclaim, “Sheer nectar from the heavens” – Yeah baby!  How many of you are fans for Karadi Tales – My little one cannot get enough of them!  And Ushu Utup at her best crooning the Mango ripe mangoes song Like Karadi, this post takes me back to the days of my childhood and the huge Surprise Mango Tree –Much like Meera the monkey, my little one is eager to listen to all my stories. Read along and feel free to click your tongues to three beats after each paragraph! 


THE MANGOLESS MANGO TREE

Once upon a time, there lived a young officer and his wife with their children in a small but lovely home in a little town in Southern India. Their house was one among 60 or 70 others in the area which they called a "colony". It was distinguished by a tall mango tree, which spread its branches over the street, offering shade to all passersby. Just about every hawker, be it the vegetable vendor or the balloon seller and every street dog, cat or cow parked themselves under its shady branches for their midday siesta.  The officer, although kind-hearted was irritated by the crowds that always gathered under the tree because it took several honks to wake them up since it was right at the edge of his garage. The other reason was since it had been planted the tree had grown and grown but had not had a single fruit to show.  Each year the mango tree would put out a few flowers and the officer and his wife would be hopeful only to be disappointed.

One afternoon, after having to honk loudly to wake up a fruit vendor and several street dogs, the officer was angry as he walked into the house.

“I am going to chop that tree down” he declared. 
“It bears no fruit and its shade attracts every passerby and I have to deal with them every time I need to park my car!”
 His lovely wife knew that her husband was talking in momentary anger.
“Sit down and eat your lunch, dear. We can talk about the tree later.”
Sure enough, the officer was much happier after a fabulous meal.
“You will do no such thing,” said the wife firmly as she put away the dishes.
The officer knew what she was talking about.
“Don’t count on it. One of these days, I just may”
“I have an idea if you will listen” said the wife
“Is it possible to treat the tree with some fertilizer? I cannot believe that this tree will not bear fruit”
“I could talk to the horticulture department and see if they have any solutions” conceded the officer.
By the end of the week, the officer had arranged for a person from the horticulture department to come by and check on the tree.
“This is a rather common issue,” the man said. “I will treat it with a shot in the trunk and we’ll see. If need be, we may have to do this a couple of times.”
The children, the officer and his wife watched as the man pulled out a long syringe and filled it up with a solution which he then drove right into the tree’s trunk.
Months passed by. The officer and his wife kept checking on the tree but nothing had changed. The wife was anxious that her husband would carry out his often- repeated threat of cutting the tree down, especially since it was still the stop for all passersby.  But life was busy with the children’s year-end activities and the tree was forgotten for a while.
One April morning, the wife, woke up her husband screaming excitedly. “Look up at our mango tree, dear.”
The man quickly got up to see and a large grin appeared on his face. The entire tree was covered with little off-white blossoms. They were once again hopeful.
The wife said a prayer and the children who were now on summer vacation kept a close vigil on the tree.
“Ma, there are little fruits on the tree,” Their daughter came in squealing with delight.
The wait for the mango was now getting unbearable. They had to watch the tree since there were many passersby who tried to get at the fruits with stones and sticks.
The officer put up a small sign against the tree. No loitering under this tree. It was effective to keep the humans away, but the animals paid no heed. But they were not the mischief-makers.
The fruits grew bigger and bigger, but were still green on the outside. The entire neighborhood could smell the sweet, intoxicating aroma of the growing mangoes.
The officer and his wife, like two expectant parents, played a guessing game. Were these Banganapallis? Sindhuras? Killimookus? malgoas?
One day, when they could wait no more and they thought the fruit was ready to be picked, the officer brought out a long pole on the top of which was a curved hook knife. He reached up and yanked the biggest mango. The children dove down to catch it. The wife washed it rather ceremoniously and brought it out to the table to cut. Every mouth in the room salivated.
The officer ripped the flesh of the mango wedge with his teeth. What seemed like the longest silence ensued.
The first cut revealed a bright orange yellow fruit – Mouths were watering even more. The wife cut the fruit into several long wedges. The children waited for their parents to taste the mango first.
“Malgoa,” he said in a hushed voice, the juices of the mango still tickling his throat. “The most exquisite malgoa” he repeated with uncontrollable emotion.
The wife tasted it too and had a similar reaction. “Well, aren’t you glad you did not cut it down, dear?” she joked.  This sweet baby of ours has produced the king of kings”
By now the children had attacked their wedges, licking off the juice that was trickling down their elbows.
One of them asked, “why do you say king of kings, ma?”
“Mango is considered the king of all fruits, dearest one. And Malgoa is the sweetest of them all and is called the king of mangos. So they are truly the king of kings amongst fruits” she finished.

That summer and many summers to follow, the wife was busy making mango chutney, pickles, pedas, ice-creams, lassi, milkshakes and several other fantastic mango preparations. She still had plenty to give away to all their neighbors and even their relatives who 

lived in other towns received cartons of mangoes. Their fruitless tree was now the most fertile, fruitful tree ever.
Share with you children if you like- they may just enjoy this :)


There my friends is a true story of my mango tree in my home in Pondicherry.
And then I come to live my adult life in a country where mangoes are imported! But it is Spring here as well and the markets are flooded with “altoufa” or champagne mangoes from Mexico. Sam’s of course carries the same mangoes that Whole Foods does, except for half the price! So I bring a crate home and decide to make the most celebrated Indian drink in the Indian restaurants in the west – The MANGO lassi –

Take a sip with me and get in that blissful state that this magnificent fruit can transport you to. 


Ingredients
  • Ripe Mangoes peeled and deseeded
  • yogurt (dannon plain) 1 tub
  • 1/4 cup sugar (or sugar substitute)
  • Rose essence (optional)
Method
  1. Blend into smooth fluid
  2. Chill and drink



Friday, September 21, 2012

Chestnut Hummus




OK – I know that is a grammatically wrong way to start a sentence, but here is my narrative about how this hummus came to be. Enjoying a beautiful pre-fall day with good friends who had brought along some chestnuts to roast in the oven and serve.
Dinner was done and we decided it was time to roast these babies – I was really excited since this would be the first time I am tasting chestnuts – We have heard the Christmas song “chestnut roasting on an open fire..” crooned by several greats like Bing Crosby,  Nat King Cole and more recently, Michale Buble. But that was simply a song and in all my 19 years in North America, never once did I think to try it – Two years ago I may not have, but since I started the blog, my mind suddenly opened up like a never-ending avenue or better, promenade and I am enjoying so many new experiences.
Right… So here we are sitting on the carpet with a bowl of HOT chestnuts waiting to be cracked open fully (more labor than peeling boiled unshelled peanuts). Popped the first one in my mouth…. I was told my face was expressive enough to convey that I doubted my feelings for this and the best I could come up with was that these were a cultivated taste – I got some grief about that and our friend even jokingly mocked me – “now you will add some chili and other stuff to it and make it into something to submerge the taste of the nut.”
Not one bit true! Most of what I cook I take care does NOT lose itself and blend into the spices –
For starters, I just dipped them in Nutella and already it was tasting better. We do challenge ourselves to like certain things after a certain point in our lives, correct. I knew plain old chestnuts would not do it for me. We had a few nuts left behind from that night and this is what came out of it – A fabulously healthy and delicious hummus, where the taste of the nut prevails above all else, thank you very much!

Ingredients

  • 1 cup of roasted and shelled chestnuts (about 20 nuts)
  • 3 cloves of garlic
  • 1tsp of brown roasted sesame
  • 1red chili
  • salt a pinch
  • 2tsp olive oil
  • ¼ cup of water
  • 2tsp lemon juice
  •  

Method
  1. In a pan, add the oil and the chili first followed by all the ingredients
  2. Cook for a couple of minutes only until the chili turns brown
  3. Grind to a fine paste
  4. Garnish with Basil or mint (optional)
  5. Serve with warm bread or with a veggie platter

Chestnut Facts:
Gluten free
Complex Carbohydrates
Low to no fat
Low Cholesterol Food
Good protein albeit not very high
Rich in Vitamin C
In short, one of the best nuts to eat :)

This is a perfect post for my blog event FAST FOOD not FAT FOOD guest-hosted this time by my sweet friend, Archana of The Mad Scientist's Kitchen - Do send you entries to her if you have a healthy recipe you've made - 

Wednesday, September 19, 2012

Rainbow Chard & Veggie Casserole With Paneer


This was a pleasurable dish to make. I had this super colorful Swiss Chard that I’d bought at Whole Foods. And I had all my garden veggies and was planning on some really interesting dish. It was the same morning that Radhika emailed me the secret ingredient for our Avant Garde Cookies posting and it was Paneer… I had made some a few days before and this seemed like the perfect garnish/addition to this veggie medley.  What’s more I even had my béchamel sauce that I’d blogged the day before and I thought it would make a perfect addition to the dish.

Here is my recipe.
Ingredients

  • Basically this can be done with any veggies or greens of your choice
  • I used Rainbow Swiss chard, cherry tomatoes, onions, orange and yellow bell peppers, green chilies (optional) – I also had some snake gourd I chopped up and used.
  • 1tbsp olive oil
  • 1cup of béchamel sauce (use any other sauce of your choice)
  • 1tsp curry powder (optional)





Method

  1. Stir-fry the veggies in about ½ tbsp. of olive oil
  2. Place this is a baking pan neatly
  3. I used the béchamel sauce to top my stir-fried veggies (I sprinkled some curry ma powder on top)
  4. Sautee the paneer in another 2 tsp of olive oil – I used some curry powder and salt to spice it up a bit
  5. Arrange the paneer on the top
  6. Add some cheddar if you like
  7. Bake for about 25-30 minutes at 350 F
  8. Garnish with Fresh Cilantro
The pictures are self-explanatory.
Enjoy with noodles or just by itself.








 








 This is off to Avant Garde Cookies
This is for the Avant Garde Cookies Group. In this venture with me are  Anusha, Jayanthi,Kavi, Priya Sreeram, Radhika Roshni and Veena