Back after an unannounced break with the simplest yet most healthy and as tasty dish. I am guest hosting the
Sprouts event of Mom Chef -Sizzling Tastebuds and had made 3 recipes for this purpose - This is not an uncommon dish to people who used sprouted grams - but the beauty of this dish is to sprout your own grams - it is truly amazing the wonder of things when you see the little white stems poking out of the gram only to grow long in a matter of a day! So give this a shot - you will be doing yourself a favor by eating this incredibly healthy dish, South Indian
Shtyle :)
Sprouting green gram requires soaking, draining and rinsing intermittently until such time you see some sprouts - Using a thin wetted towel could help this process -Although I did not have enough foresight to take pictures of the process, I do have some pictures of the dish :)
This is off to
the event - please follow link to see other entries and if you have not submitted one already, please do so - I will sprout back with some more dishes this week
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