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This is my entry for Blog Hop Wednesday an event created by Radhika of Tickling Palates and this week I am paired with Jabeen of Jabeen's Corner, who has a lovely blog full of interesting recipes.
Although this was Microwave recipe, I decided the old fashioned way would work better for us, simply because I think besan needs to be be cooked completely if you do not want it to upset your tummy. And deep frying ensures that :)
Here is my recipe
1 cup of roasted peanuts (without chilka or outer skin)
1tbsp besan
1tbsp rice flour
1tbsp sambar powder/curry powder
salt to taste
curry leaves
a pinch of asafetida
2 -4 tbsp water to make batter
Oil to fry
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In a bowl mix the powders, salt, asafetida with the water to make it into a thick smooth paste
Now add the peanuts to this paste and mix in well
Heat oil and make in one or 2 small batches
Allow it to cool and break up any lumps
NOTE: in the hot oil, all some curry leaves and crisp them and add to the peanuts. Enjoy with a movie :)
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