Arugula & Fresh Mozzarella Salad

Please don't kill me - This is yet again an Arugula based salad -  (A blogger friend just informed me that these are called rockets in England so I was tempted to change the title to Rocket & Mozzarella Salad - what can I say except I love these greens and they have made my salad experience incredibly enriched... Take a look at this fresh green leaf below and tell me you are not tempted :)

This time I paired it with Oh-So Fresh Mozzarella cheese and juicy beef tomatoes (not particularly fond of that name but...)

The dressing a simple store bought, fat-free Annie's Raspberry Vinaigrette - start with smaller drizzles and add more if necessary - the trouble with store-bought being they can get taste acidic.

Pictures are self-explanatory, but the single serving remains the same

For 1 Serving
2 cups of fresh, washed arugula
3 - 1" thick slices - These come pre cut and can be sliced thinner if desired)
Note This can be substituted with Tofu or Paneer if desired
3 fairly thick slices of tomatoes

Place the bed of Arugula and arrange tomatoes over it
Add the Mozzarella pieces over the tomatoes and there you have it
Drizzle dressing over it and enjoy

This was shared by 4 adults who love salad :)