cauliflower dip with pine nuts

A simple no fuss recipe executed in precisely 20 minutes...can you ask for more? I'm telling you, I like cooking fast and good... And you are going to love this - great to take to a party to serve with baguette, other veggies or pita or even with tortillas

Ingredients:

2 cauliflower heads 

2 cloves of garlic

1 cup of milk

1 teaspoon  of black pepper

salt to taste

1 table spoon of pine nuts roasted

Preparation

Cut the heads into small florets

In a pan pour the cup of milk (I used whole milk as the recipe demanded) and add the cauliflower and garlic and pepper and bring to boil - cook until the florets are tenderly softened.

Grind in a blender. Transfer the paste into a nice serving dish. 

Add the salt- 

Dry roast the pine nuts and sprinkle on top of the dip

Serve with bread, pita carrots or celery or bell peppers